Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 270.0 meters
Harvest Dates February 2022
Grape Clone 7, 11, 159, 242, 316, 317, 376, 905
Vine Age 6-18 years
Fermentation Vessels Stainless Steel
Lees Aging 3 months
Production Details 100% Sauvignon Blanc. Hand-harvested, fermented in stainless steel tanks with a further 3 months on the fine lees.
Tasting Notes
elderflower, papaya, cassis, passion fruit, kumquat, minerality
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin