Technical Specifications
Alcohol 13.26%
Residual Sugar 3.1 g/L
pH 3.21
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc87%
Semillon13%
Region Walker Bay
Soil Clay slate
Estate Grown Yes
Pressing Method Hand-Picked, Destemmed, Crushed, Pressed
Bottling Date Jun 2024
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Volume 40,248 bottles
Bottles40,248
Individual Vintages
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht