Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ZAR 670.00≈ $41.17 · €35.84 · £30.73 | shop.bouchardfinlayson.co.za ↗ |
| Lowest shop price | 2022 / 750ml | CHF 33.40 | fr.millesima.ch ↗ |
Latest Technical Specifications · 2024
Alcohol 13.21%
Residual Sugar 1.9 g/L
pH 3.43
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Estate Grown Yes
Fermentation Vessels Oak Barrel, Terra Cotta Amphora
Indigenous Yeast Yes
Oak Aging 8 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Bottling Date May 2025
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,080 bottles
Bottles4,080
Vintages
2024 Technical Specifications
Alcohol 13.21%
Residual Sugar 1.9 g/L
pH 3.43
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Estate Grown Yes
Fermentation Vessels Oak Barrel, Terra Cotta Amphora
Indigenous Yeast Yes
Oak Aging 8 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Bottling Date May 2025
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,080 bottles
Bottles4,080
2022 Technical Specifications
Alcohol 13.03%
Residual Sugar 1.6 g/L
pH 3.42
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Estate Grown Yes
Fermentation Vessels Oak Barrel, Terra Cotta Amphora
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 9 months
Bottling Date February 2023
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 6,804 bottles
Bottles6,804
Production Details 40% of barrels completed fermentation un-inoculated; spontaneous onset was supported by late inoculation with locally sourced organically grown natural yeast. 8% was fermented and matured for 9 months in amphora, with the balance in French oak. Bottled with light filtration.
Tasting Notes
Nose: ripe pear, floral
Palate: citrus, fine texture, balanced
Food Pairing creamy prawn stroganoff, Waldorf salad, grilled halloumi, chevre
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | CHF 33.40 | fr.millesima.ch ↗ |
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Owner
The Tollman family
Cellarmaster
Chris Albrecht