Technical Specifications
Alcohol 13.21%
Residual Sugar 1.9 g/L
pH 3.43
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Estate Grown Yes
Fermentation Vessels Oak Barrel, Terra Cotta Amphora
Indigenous Yeast Yes
Oak Aging 8 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Bottling Date May 2025
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,080 bottles
Bottles4,080
Individual Vintages
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht