Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $130.82Original ZAR 2,150.00≈ €116.41 · £98.34 | shop.bouchardfinlayson.co.za ↗ |
2023 Technical Specifications
Alcohol 13.45%
Residual Sugar 1.6 g/L
pH 3.56
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Estate Grown Yes
Vine Age exceeding 22 years
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Sulfites 90.0 ppm
Vegan Yes
Vegetarian Yes
Production Details 1,203 bottle cases. Average vine age exceeding 22 years. Four barrels selected, two new oak. Bottled June 2024.
Tasting Notes
Nose: pomegranate, wild flower, red cherry, plum
Palate: tannins, fresh, focussed
Food Pairing crab risotto, shellfish risotto, fried duck breast, turkey with cranberry sauce
2021 Technical Specifications
Alcohol 13.24%
Residual Sugar 2 g/L
pH 3.44
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Estate Grown Yes
Vine Age exceeding 22 years
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Sulfites 86.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 2,538 bottles
Bottles2,538
Production Details Average vine age exceeding 22 years. Eight barrels selected, four new oak. Bottled July 2022.
Tasting Notes
Nose: black cherry, rose, strawberry, cinnamon, essential oil
Palate: oak spice, savoury, dense texture, complex finish
Food Pairing crab risotto, shellfish risotto, fried duck breast, turkey with cranberry sauce
2020 Technical Specifications
Alcohol 14.19%
Residual Sugar 2.5 g/L
pH 3.51
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Estate Grown Yes
Vine Age exceeding 22 years
Oak Details 67% First Fill New Oak
First Fill New Oak67%
Sulfites 91.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 1,824 bottles
Bottles1,824
Production Details Average vine age exceeding 22 years. Six barrels selected, four new oak.
Tasting Notes
Nose: black cherry, blueberry, game, violet, cinnamon
Palate: powdered tannins, dry, velvety smooth
Food Pairing crab risotto, shellfish risotto, fried duck breast, turkey with cranberry sauce
2019 Technical Specifications
Alcohol 13.9%
Residual Sugar 2.4 g/L
pH 3.55
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Estate Grown Yes
Vine Age exceeding 22 years
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Sulfites 69.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 1,932 bottles
Bottles1,932
Production Details Average vine age exceeding 22 years. Six barrels selected, half new oak. Bottled.
Tasting Notes
Nose: cranberry, plum, exotic spices
Palate: tannins, earthy, salinity
Food Pairing crab risotto, shellfish risotto, fried duck breast, turkey with cranberry sauce
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1236336 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Owner
The Tollman family
Cellarmaster
Chris Albrecht