Technical Specifications
Alcohol 13.29%
Residual Sugar 3.7 g/L
pH 3.44
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Now - 2027
Region Walker Bay
Soil Shale, Clay, Iron rich laterites
Orientation North And South-Facing
Estate Grown Yes
Grape Clone SB316, SB317, SB11
Fermentation Vessels Stainless Steel, Wooden Vat
Lees Aging 2.6 months (80 days)
Production Details Reductive winemaking to enhance thiols. 20,000 litres produced. Juice settled for 48 hours then racked. Lees stirred once a week. Harvested in the cool of the morning from ocean-facing slopes.
Tasting Notes
Nose: gooseberry, citrus, apple, box tree, orange blossoms, salt
Palate: green melon, apple, lemongrass, oyster shell minerality, salinity, citrus acidity, briny aftertaste
Food Pairing shellfish, creamy dishes, smoked salmon salad with capers, caprese salad, aperitif
Individual Vintages
Producer Information
Website
Address
R43, Hermanus, 7200, South Africa
Phone
+27 (0)87 357 0637
Email