Technical Specifications
Alcohol 12.0%
Residual Sugar 8.4 g/L
pH 3.13
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir, Sauvignon Blanc, Chardonnay
Pinot Noir34%
Sauvignon Blanc33%
Chardonnay33%
Drinking Window Best served 8-10°C
Region Walker Bay
Soil Predominantly weathered shale and iron laterites, High calcium content
Orientation South-East And South-West Facing
Harvest Dates Morning harvest in crisp conditions
Estate Grown Yes
Pressing Method Whole Bunch Fermented And Pressed; Only Free Run Juice Used
Malolactic Fermentation 25%
Lees Aging 1 year
Disgorgement Date 1 Sep 2021
Production Details Hand harvested in crisp morning, carefully hand sorted. Whole bunch fermented and pressed. Secondary fermentation induced for fine bubbles. Time on lees: 12 months. 800 cases produced. Cellar Master: Johann Fourie.
Tasting Notes
Nose: red berries, Turkish Delight, pomegranate, violets
Palate: strawberry, nougat, grapefruit, fresh, persistent
Food Pairing oysters, summer fruit, macarons, Mediterranean platters, creamy desserts, smoked salmon
Individual Vintages
Producer Information
Website
Address
R43, Hermanus, 7200, South Africa
Phone
+27 (0)87 357 0637
Email