2014 Technical Specifications
Grape Varieties Syrah
Region Voor-Paardeberg
Sites Single organically farmed vineyard in Voor-Paardeberg, Paardeberg ward
Fermentation Vessels Open-top fermentation vessel for the destemmed portion; a separate fermentation vessel, type unspecified, for the whole-bunch portion
Barrel Size 700
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details A trial lot comprising 33.33333% whole-bunch Syrah was foot-crushed; the remaining grapes were destemmed and fermented in an open-top vessel. The components were blended, matured for 15 months in an old barrel, and bottled.
Sources: blankbottle.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1854037 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser