2022 Technical Specifications
Alcohol 13.7%
Residual Sugar 1.7 g/L
pH 3.65
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Upper Hemel-en-Aarde Valley
Soil Granite soils
Harvest Dates Between mid-March and May
Estate Grown Yes
Natural Yeast Yes
Oak Types 30% new oak
Barrel Size 225
Production Details Rewriting the story of South African cab. Refined, expressive, 100% cabernet.
Tasting Notes
Nose: cassis, graphite, spice, blueberries
Palate: smooth, elegant, perfect balance, silky tannins, long finish
Producer Information
Website
Address
Hemel-en-Aarde Valley, Hermanus, South Africa
Email
Owner
Craig and Anne Wessels
Cellarmaster
Craig Wessels