Technical Specifications
Alcohol 13.5%
Residual Sugar 3.3 g/L
pH 3.34
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 10 years after vintage
Region Tulbagh
Soil Low yielding, Well drained vertical shale
Orientation South-East
Fermentation Vessels Stainless Steel Tank, Concrete, Oak Barrel, Clay Amphora
Natural Yeast Yes
Serving Temperature 12°C · 54°F
Production Details Grapes were gently crushed and pressed. A small portion of the wine was cold fermented in tank to retain freshness and fruit. The rest was fermented in oak barrels, clay Amphora and concrete eggs, then aged for 11 months, blended and bottled.
Individual Vintages
Producer Information
Website
Address
Van der Stel Street, Tulbagh, 6820, South Africa
Phone
+27 23 2301 622
Email
Owner
Neville Dorrington
Cellarmaster
Adriaan Jacobs