Technical Specifications
Alcohol 14.7%
Residual Sugar 3.2 g/L
pH 3.66
Total Acidity 5.8 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024+
Region Swartland
Soil Decomposed granite and red hutton
Harvest Dates February 25, 2022
Brix at Harvest 25.7°
Estate Grown Yes
Maceration 5 days
Oak Aging 20 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak30%
Third Fill Oak20%
Oak Types French oak
Barrel Size 300 litre
Extended Maceration Yes
Production Details 15 best barrels selected from rigorous selection process. From bushvines aged 23 years. Low-yielding, dryland farmed.
Individual Vintages
Producer Information
Website
Address
R60 Road between Worcester and Robertson, Worcester, 6850, South Africa
Phone
+27 (0)23 615 1505
Owner
Danie Rust
Cellarmaster
Pierre Wahl