Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $56.35Original ZAR 926.16≈ €50.15 · £42.36 | thesadiefamily.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.3 g/L
pH 3.2
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc and Muscat d’Alexandrie
Region Swartland
Soil Weathered table mountain sandstone on a loam base
Vineyard Yield 13 hL/ha
Vine Age Most vines were planted between 1887 and 1928; all grow on their own roots
Fermentation Vessels Old foudre
Pressing Method Whole-Bunch Pressed The Day After Harvest
Natural Yeast Yes
Oak Types Oak
Unfiltered Yes
Production Details All field-blend varieties were picked together in one morning, cooled overnight, whole-bunch pressed the following day, and naturally fermented in an old foudre. Around 60 mg/L sulfur was added in a blending tank two weeks before bottling.
Tasting Notes Waxy lanolin, tropical fruit, earthy notes, sandalwood, straw bale and hay; compact, refined and delicate tannins
Sources: thesadiefamily.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.11
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc, Muscat D Alexandrie
Semillon Blanc
Semillon Gris
Palomino
Chenin Blanc
Muscat D Alexandrie
Drinking Window 2029-2044+
Region Swartland
Soil Weathered table mountain sandstone on a loam base
Vineyard Yield 13 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Field blend - all varieties picked together same morning. Cooled overnight, whole bunch pressed next day. Juice transferred to old oak foudre, left undisturbed for natural fermentation. Wine left on lees for entire 12 months. Two weeks prior to bottling, transferred to blending tank and 60mg/L SO2 added. Bottled unfiltered from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.74%
Residual Sugar 1.9 g/L
pH 3.37
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc, Muscat D Alexandrie
Semillon Blanc
Semillon Gris
Palomino
Chenin Blanc
Muscat D Alexandrie
Drinking Window 2030-2045+
Region Swartland
Soil Decomposed table mountain sandstone on a loam base
Vineyard Yield 13 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types acacia, oak
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Field blend - all varieties picked together same morning. Cooled overnight, whole bunch pressed next day. Juice transferred to old foudre, left undisturbed for natural fermentation. Wine left on lees for entire 12 months in old acacia and oak foudres. Two weeks prior to bottling, transferred to blending tank and 60mg/L SO2 added. Bottled unfiltered from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.34%
Residual Sugar 2 g/L
pH 3.26
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc, Muscat D Alexandrie
Semillon Blanc
Semillon Gris
Palomino
Chenin Blanc
Muscat D Alexandrie
Drinking Window 2028-2043+
Region Swartland
Soil Decomposed table mountain sandstone on a loam base
Vineyard Yield 13 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types acacia, oak
Sulfites 72.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Field blend - all varieties picked together same morning. Cooled overnight, whole bunch pressed next day. Juice transferred to old foudre, left undisturbed for natural fermentation. Wine left on lees for entire 12 months in old acacia and oak foudres. Picked slightly earlier due to looming heat waves. Two weeks prior to bottling, transferred to blending tank and 60mg/L SO2 added. Bottled unfiltered from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.21
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc, Muscat D Alexandrie
Semillon Blanc
Semillon Gris
Palomino
Chenin Blanc
Muscat D Alexandrie
Drinking Window 2027-2042+
Region Swartland
Soil Decomposed table mountain sandstone on a loam base
Vineyard Yield 17 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types acacia, oak
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Field blend - all varieties picked together same morning. Cooled overnight, whole bunch pressed next day. Juice transferred to old foudre, left undisturbed for natural fermentation. Wine left on lees for entire 12 months in old acacia and oak foudres. Two weeks prior to bottling, transferred to blending tank and 60mg/L SO2 added. Bottled unfiltered from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 735.08Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1373732 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 125 0085
Owner
Eben Sadie
Cellarmaster
Eben Sadie