Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $38.12Original ZAR 626.51≈ €33.92 · £28.66 | thesadiefamily.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.14
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc and Palomino
Region Swartland
Vineyard Yield 28 hL/ha
Fermentation Vessels Foudres
Oak Types Acacia and oak
Tasting Notes Lemon zest, white flowers, subtle waxy texture, saline and seawater-like accents; refined, linear and energetic mineral profile.
Food Pairing Oysters, shellfish, lobster, langoustines, ceviche, grilled fish, and dishes with saline or mineral accents.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
pH 3.23
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2025-2028
Region Swartland
Soil Limestone base with ph up to 9, With sandy top layer
Vineyard Yield 28 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types acacia, oak
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Production Details Grapes cooled before processing. Whole bunch pressing (3 hours with settling in tank). Natural fermentation in old foudres, 1-6 months duration, sometimes continuing into spring. Malolactic fermentation often completes during aging. Wine left on lees for entire 12 months. 50mg/L SO2 added 2 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.4%
Residual Sugar 1 g/L
pH 3.3
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2025-2028
Region Swartland
Soil Limestone base with ph up to 9, With sandy top layer
Vineyard Yield 28 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types acacia, oak
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Production Details Grapes cooled before processing. Whole bunch pressing (3 hours with settling in tank). Natural fermentation in old foudres, 1-6 months duration, sometimes continuing into spring. Malolactic fermentation often completes during aging. Wine left on lees for entire 12 months. 50mg/L SO2 added 2 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.4%
Residual Sugar 2.1 g/L
pH 3.26
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2025-2028
Region Swartland
Soil Limestone base with ph up to 9, With sandy top layer
Vineyard Yield 28 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types acacia, oak
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Production Details Grapes cooled before processing. Whole bunch pressing (3 hours with settling in tank). Natural fermentation in old foudres, 1-6 months duration, sometimes continuing into spring. Malolactic fermentation often completes during aging. Wine left on lees for entire 12 months. 50mg/L SO2 added 2 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.47 g/L
pH 3.35
Total Acidity 5.75 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2021-2026+
Region Swartland
Soil Limestone base with sandy top layer
Vineyard Yield 26 hL/ha
Estate Grown Yes
Fermentation Vessels Oak Foudres
Pressing Method Whole Bunch Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types acacia and oak foudres
Barrel Size foudres
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Bottled from lees with minimal sulfur addition (50ppm added 2 weeks prior to bottling).
Sources: www.thesadiefamily.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
pH 3.13
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2020-2027+
Region Swartland
Soil Limestone base with sandy top layer
Vineyard Yield 26 hL/ha
Estate Grown Yes
Fermentation Vessels Oak Foudres
Pressing Method Whole Bunch Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types acacia and oak foudres
Barrel Size foudres
Sulfites 68.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Bottled from lees with minimal sulfur addition (50ppm added 2 weeks prior to bottling).
Sources: www.thesadiefamily.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
pH 3.16
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2019-2027+
Region Swartland
Soil Limestone base with sandy top layer
Vineyard Yield 24 hL/ha
Estate Grown Yes
Fermentation Vessels Oak Foudres
Pressing Method Whole Bunch Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types acacia and oak foudres
Barrel Size foudres
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Bottled from lees with minimal sulfur addition (50ppm added 2 weeks prior to bottling).
Sources: www.thesadiefamily.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2018-2028+
Region Swartland
Soil Limestone with chalk table underground
Vineyard Yield 24 hL/ha
Estate Grown Yes
Fermentation Vessels Oak Casks
Pressing Method Whole Bunch Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types old wooden casks
Unfined Yes
Unfiltered Yes
Production Details Field blend of Chenin Blanc and Palomino picked and pressed together, co-fermented in old wooden casks.
Sources: www.thesadiefamily.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | CHF 616.17Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 659.41Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 605.36Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2023 / 750ml | CHF 605.36Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2024 / 750ml | CHF 374.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1354175 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 125 0085
Owner
Eben Sadie
Cellarmaster
Eben Sadie