Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $156.18Original ZAR 2,580.00≈ €140.08 · £116.93 | mlfwines.com ↗ |
Non-vintage #6 Technical Specifications
Alcohol 7.5%
Residual Sugar 336 g/L
pH 3.28
Total Acidity 12.8 g/L
Calories (estimated) 265 kcal / glass
150ml glass265 kcal
750ml bottle1325 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Swartland
Region Swartland
Soil Decomposed granite
Vine Age Old vines
Fermentation Vessels 225-liter barrels
Natural Yeast Yes
Barrel Size 225
Bottling Date 15 Oct 2025
Base Wine Years 2008–2025
Production Details Edition 6º is a fractionally blended, barrel-aged solera wine comprising 2008–2025 base vintages. Grapes were hand-harvested at normal ripeness and dried outdoors in breezy conditions for several weeks before crushing and gentle pressing into 225 L barrels. Natural fermentation stopped after 8–12 months. Average yield before desiccation was 24–33 hL/ha; post-drying recovery was 10–20%, equivalent to 2.4–6.6 hL/ha. Production was 315 cases in 375 mL bottles.
Tasting Notes Sun-dried apricot, fynbos honey and salted marzipan; rich, vibrant and fresh, with concentrated flavor and an intense zesty finish.
Non-vintage #5 Technical Specifications
Alcohol 7.5%
Residual Sugar 364 g/L
pH 3.34
Total Acidity 12.2 g/L
Calories (estimated) 280 kcal / glass
150ml glass280 kcal
750ml bottle1400 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Swartland
Region Swartland
Soil Decomposed granite
Vine Age Old vines
Fermentation Vessels 225-liter barrels
Natural Yeast Yes
Barrel Size 225
Bottling Date 3 Dec 2024
Base Wine Years 2008–2024
Production Volume 2,592 bottles
Bottles2,592
Production Details Edition 5º is a fractionally blended, barrel-aged solera wine comprising 2008–2024 base vintages. Grapes were hand-harvested at normal ripeness and dried outdoors in breezy conditions for several weeks before crushing and gentle pressing into 225 L barrels. Natural fermentation stopped after 8–12 months. Average yield before desiccation was 24–33 hL/ha; post-drying recovery was 10–20%, equivalent to 2.4–6.6 hL/ha.
Tasting Notes Sun-dried apricot, fynbos honey and salted marzipan; deeply rich yet vibrant and fresh, with concentration, balance and an intense zesty finish.
Sources: mlfwines.com ↗ · Compare this vintage
Non-vintage #4 Technical Specifications
Alcohol 8.0%
Residual Sugar 365 g/L
pH 3.33
Total Acidity 11.4 g/L
Calories (estimated) 285 kcal / glass
150ml glass285 kcal
750ml bottle1425 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Swartland
Region Swartland
Soil Decomposed granite
Vine Age Old vines
Fermentation Vessels 225-liter barrels
Natural Yeast Yes
Barrel Size 225
Bottling Date 16 Jan 2024
Base Wine Years 2008–2023
Production Details Edition 4º is a fractionally blended, barrel-aged solera wine comprising 2008–2023 base vintages. Grapes were picked at normal ripeness and dried outdoors in breezy conditions for several weeks before crushing and pressing into 225 L barrels. Natural fermentation stopped after 8–12 months. Average yield before desiccation was 24–33 hL/ha; post-drying recovery was 10–20%, equivalent to 2.4–6.6 hL/ha. Production was 372 cases in 375 mL bottles.
Tasting Notes Sun-dried apricot and fynbos perfume, with citrus, candied ginger and marzipan; concentrated, balanced, refreshing and zesty.
Food Pairing Hard cheese and charcuterie
Sources: mlfwines.com ↗ · Compare this vintage
Non-vintage #3 Technical Specifications
Alcohol 8.42%
Residual Sugar 375 g/L
pH 3.31
Total Acidity 11.6 g/L
Calories (estimated) 295 kcal / glass
150ml glass295 kcal
750ml bottle1475 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Swartland
Region Swartland
Soil Decomposed granite-based soils of the paardeberg
Harvest Dates January–February across the 2008–2021 base vintages
Vine Age Old vines
Fermentation Vessels 225-liter barrels
Natural Yeast Yes
Barrel Size 225
Bottling Date 1 Feb 2022
Base Wine Years 2008–2021
Production Volume 1,885 bottles
Bottles1,885
Production Details Olerasay 3º is a fractionally blended, barrel-aged release comprising the 2008–2021 base vintages. Grapes were picked at normal ripeness and dried outdoors in breezy conditions for several weeks, then crushed and pressed into 225 L barrels. Natural fermentation stopped after 8–10 months. Average pre-drying yield was 24–33 hL/ha; post-drying recovery was 10–20%, equivalent to 2.4–6.6 hL/ha.
Tasting Notes Unctuous and persistent; sun-dried apricots with fynbos honey, candied ginger and marzipan; concentrated and balanced, with zesty acidity and an intense lingering finish.
Sources: mlfwines.com ↗ · Compare this vintage
Non-vintage #2 Technical Specifications
Alcohol 8.5%
Residual Sugar 331 g/L
pH 3.36
Total Acidity 11.3 g/L
Calories (estimated) 270 kcal / glass
150ml glass270 kcal
750ml bottle1350 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Swartland
Region Swartland
Soil Stony schist-based soils on the kasteelberg and decomposed granite-based soils on the paardeberg
Vine Age Old vines
Fermentation Vessels Old 225-liter barrels
Pressing Method Whole-Bunch Pressing
Natural Yeast Yes
Oak Types French oak
Barrel Size 225
Used Oak Only Yes
Bottling Date 17 Jan 2020
Base Wine Years 2008–2019
Unfiltered Yes
Production Details Edition 2º is a fractional blend of 2008–2019 base vintages from a solera refreshed with retained Straw Wine barrels. Grapes harvested at 22–23 °Brix were shade-dried for several weeks until approximately halfway to raisins, then crushed and whole-bunch pressed into old 225 L barrels. Natural fermentation lasted around nine months and stopped without fortification or filtration; maturation was in old 225 L French oak barrels. Pre-drying yield was 24–33 hL/ha and final yield after drying was 4–6 hL/ha. Production was 515 cases. The recommended serving range is 9–11°C.
Tasting Notes Bright golden straw color; dried peach, apricot, honey, marmalade and savory nuttiness; rich and viscous, with intense mouthfeel and a clean, fresh, very long finish.
Sources: mlfwines.com ↗ · Compare this vintage
Non-vintage #1 Technical Specifications
Alcohol 11.0%
Residual Sugar 262 g/L
pH 3.48
Total Acidity 10.2 g/L
Calories (estimated) 250 kcal / glass
150ml glass250 kcal
750ml bottle1250 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Swartland
Region Swartland
Soil Stony schist-based soils of the kasteelberg and decomposed granite-based soils of the paardeberg
Harvest Dates Approximately 25 January to 14 February in each base year
Vine Age Old vines
Fermentation Vessels Old 225-liter barrels
Pressing Method Whole-Bunch Pressing
Natural Yeast Yes
Oak Types French oak
Barrel Size 225
Used Oak Only Yes
Bottling Date 24 Jan 2015
Base Wine Years 2008–2014
Unfiltered Yes
Production Volume 4,950 bottles
Bottles4,950
Production Details Olerasay 1º is a fractional blend of the 2008–2014 base vintages. Grapes were harvested at 22–23 °Brix, shade-dried for a few weeks until approximately halfway to raisins, then crushed and whole-bunch pressed into old 225 L barrels. Natural fermentation lasted around nine months and stopped without fortification or filtration; maturation was in old 225 L French-oak barrels. Average pre-drying yield was 24–36 hL/ha and post-drying yield was 4–6 hL/ha.
Tasting Notes Bright golden-straw color and rich, viscous appearance; dried peaches, apricots, honey and marmalade with savory nuttiness; intense mouthfeel balanced by a clean, fresh and very long finish.
Sources: mlfwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris &
Andrea Mullineux
Andrea Mullineux
Cellarmaster
Andrea Mullineux