Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $36.17Original CHF 29.90 | terravigna.ch ↗ |
2022 Technical Specifications
Alcohol 13.4%
Residual Sugar 1.7 g/L
pH 3.4
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Semillon Gris, Clairette Blanche, Grenache Blanc, Viognier, Verdelho
Chenin Blanc72.4%
Semillon Gris6.4%
Clairette Blanche6.3%
Grenache Blanc6.3%
Viognier6.2%
Verdelho2.4%
Region Swartland
Soil Granite, Schist, Iron based soils
Vineyard Yield 30 hL/ha
Harvest Dates January 20 - February 11
Vine Age up to 68 years old
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Indigenous Yeast Yes
Oak Aging 11 months
Oak Types French
Barrel Size 500L barrels, 2000L Foudre
Bottling Date January 9, 2022
Serving Temperature 10-12°C · 50-54°F
Production Details Each vineyard was carefully hand-harvested to respect the low juice-to-berry ratio inherent to the old vines. Once the cool grapes were oxidatively whole-bunch pressed, the juice was allowed to settle overnight. Indigenous yeast saw the wine through its primary fermentation that lasted up to nine weeks and any natural malolactic fermentation was allowed to take its course. The wine was left on its lees in barrel until spring to refine and build on the complex flavours of this signature ensemble. It was then racked after 11 months, left to settle for another 30 days and the final blend was bottled just before the 2023 harvest. This wine was aged for 11 months in 3rd to 5th fill French oak 500L barrels and one new 2000L Foudre. During the growing season, the vines were exposed to some heat spikes, but cool evenings and very little precipitation, which resulted in a slow and gradual ripening period and beautifully concentrated berries.
Tasting Notes
Nose: fresh stone fruit, lightly poached pear
Palate: yellow grapefruit, nectarines, ginger, citrus-esque galangal
2021 Technical Specifications
Alcohol 13.62%
Residual Sugar 1.9 g/L
pH 3.3
Total Acidity 5.92 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Clairette Blanche, Viognier, Grenache Blanc, Semillon Gris, Verdelho
Chenin Blanc62%
Clairette Blanche10%
Viognier9%
Grenache Blanc7%
Semillon Gris6%
Verdelho6%
Region Swartland
Soil Granite, Schist, Iron based soils
Vineyard Yield 30 hL/ha
Harvest Dates 28th January and 15th February
Vine Age up to 67 years old
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Indigenous Yeast Yes
Oak Aging 11 months
Oak Types French
Barrel Size 500L barrels, 2000L Foudre
Bottling Date January 25, 2022
Serving Temperature 10-12°C · 50-54°F
Production Details Each vineyard was carefully hand-harvested to respect the low juice-to-berry ratio inherent to the old vines. The cool grapes were oxidatively whole-bunch pressed, the juice was allowed to settle overnight. Indigenous yeast saw the wine through its primary fermentation that lasted up to nine weeks and any natural malolactic fermentation was allowed to take its course. The wine was left on its lees in barrel until spring to refine and build on the complex flavours of this signature ensemble. It was then racked after 11 months, left to settle for another 30 days and the final blend was bottled just before the 2022 harvest.
Tasting Notes
white peach blossom, Forelle pear, white pepper, vibrant acidity, sumptuous nectarines, yellow grapefruit
Food Pairing fragrant and spicy cuisine like Cape Malay Bobotie
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.32
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Clairette Blanche, Grenache Blanc, Semillon Gris, Viognier, Verdelho
Chenin Blanc65.5%
Clairette Blanche17.5%
Grenache Blanc5.2%
Semillon Gris4.7%
Viognier4%
Verdelho3.1%
Drinking Window first 3 years after bottling
Region Swartland
Soil Schist, Granite, Iron
Vineyard Yield 24 hL/ha
Harvest Dates 21st January and 5th February 2020
Vine Age up to 66 years old
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Indigenous Yeast Yes
Malolactic Fermentation 100%
Oak Aging 10 months
Oak Types French
Barrel Size 500L barrels, 2000L Foudre
Bottling Date 30th October 2020
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 10-12°C · 50-54°F
Production Details As each parcel was harvested, the grapes were chilled in our cold room. The grapes were then pressed whole-bunch and the juice was allowed to settle overnight. Minimal SO2 was added and, as with all our wines, no other additions were made. The juice was then racked to barrel for fermentation with indigenous yeasts, which lasted approximately 8 weeks. The wine was left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels were racked and blended just before the 2021 vintage and bottled unfiltered.
Tasting Notes
floral, crushed stones, blanched cinnamon, nectarine, flinty focus, yellow grapefruit, aromatic spice
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.4
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Clairette Blanche, Viognier, Grenache Blanc, Semillon Gris, Macabeo, Verdelho
Chenin Blanc74%
Clairette Blanche8%
Viognier7%
Grenache Blanc6%
Semillon Gris2%
Macabeo2%
Verdelho1%
Drinking Window first 3 years after bottling
Region Swartland
Soil Schist, Granite, Iron-rich soils
Vineyard Yield 24 hL/ha
Harvest Dates 26th January and 13th February 2019
Vine Age 41 year-old, 11 year old, 5 year old, 40-65 year-old, 44 year old, 60 year old, 21 year-old
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Indigenous Yeast Yes
Oak Aging 9 months
Oak Types French
Barrel Size 500L barrels, 2000L Foudre
Bottling Date 29th October 2019
Unfiltered Yes
Serving Temperature 10-12°C · 50-54°F
Production Details As each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.
Tasting Notes
Nose: floral, orange blossom, apricots, mandarins, cardamom
Palate: fresh, vibrant, acidic, peach, grapefruit, spice
Sources: mlfwines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.4 g/L
pH 3.38
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris
Chenin Blanc69%
Clairette Blanche12%
Grenache Blanc9%
Viognier7%
Semillon Gris3%
Drinking Window first 3 years after bottling
Region Swartland
Soil Schist based soils, Decomposed granite, Iron-rich soils
Vineyard Yield 24 hL/ha
Harvest Dates January 26-February 13, 2018
Vine Age 37 year-old, 8 year old, 40-65 year-old, 41 year old, 57 year old, 17 year-old
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Indigenous Yeast Yes
Oak Aging 9 months
Oak Types French
Barrel Size 500L barrels, 2000L Foudre
Bottling Date November 29, 2018
Unfiltered Yes
Serving Temperature 10-12°C · 50-54°F
Production Details As each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.
Tasting Notes
floral, grapefruit, lime, spice
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $36.17Original CHF 29.90 | terravigna.ch ↗ |
| Wine-SearcherLWIN 1531066 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris &
Andrea Mullineux
Andrea Mullineux
Cellarmaster
Andrea Mullineux