Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $39.95Original ZAR 660.00≈ €35.83 · £29.91Per bottle, derived from case | mlfwines.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.66
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Grenache Noir and Cinsault; proportions not stated
Classification Wine of Origin Swartland
Region Swartland
Soil Schist- and quartz-rich soils
Harvest Dates February 2024; fruit was hand-picked during the cool morning hours
Estate Grown Yes
Fermentation Vessels 500 L open-top barrels
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 42 days
Barrel Size 500
Bottling Date 13 Nov 2025
Production Details The estate bush vines, trained stok-by-paaltjie on a single Kasteelberg slope at 300–400 m, were hand-harvested in February. All varieties were vinified as 100% whole bunches, gently trodden into 500 L open-top barrels and naturally fermented with gentle hand punch-downs. Fermentation and maceration lasted six weeks; the wine was then pressed, returned to the same barrels and bottled after 22 months of élevage. Production was 611 cases. Recommended serving temperature is 16–18°C, with decanting advised when opened within ten years of the vintage.
Tasting Notes Dark berries and fynbos aromas; firm quartz- and schist-associated tannins, a firm texture and a smooth finish
Vintages
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.78
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Grenache Noir and Cinsault; proportions not stated
Classification Wine of Origin Swartland
Region Swartland
Soil Schist- and quartz-rich soils
Harvest Dates February 2023; fruit was hand-picked during the cool morning hours
Estate Grown Yes
Fermentation Vessels 500 L open-top barrels
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 42 days
Oak Types French oak
Barrel Size 500
Bottling Date 2 Dec 2024
Production Volume 5,040 bottles
Bottles5,040
Production Details The estate bush vines, trained stok-by-paaltjie on a single Kasteelberg slope at 300–400 m, were hand-harvested in February. All varieties were vinified as 100% whole bunches, gently trodden into 500 L open-top barrels and naturally fermented with gentle hand punch-downs. Fermentation and maceration lasted six weeks; the wine was then pressed, returned to the same barrels and bottled after 22 months of élevage. Recommended serving temperature is 16–18°C, with decanting advised when opened within ten years of the vintage.
Tasting Notes Dark berries and fynbos aromas; firm quartz- and schist-associated tannins, a firm texture and a smooth finish
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris &
Andrea Mullineux
Andrea Mullineux
Cellarmaster
Andrea Mullineux