Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $39.95Original ZAR 660.00≈ €35.83 · £29.91Per bottle, derived from case | mlfwines.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.29
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Verdelho, Assyrtiko, Macabeu, Chenin Blanc, Semillon Gris, Roussanne, Vermentino, Clairette Blanche, Grenache Blanc
Drinking Window Ageing potential of at least 20 years; producer recommends decanting for optimal showing
Classification Wine of Origin Swartland
Region Swartland
Soil Schist- and quartz-rich slopes
Harvest Dates Early February, picked during the cool daybreak
Estate Grown Yes
Fermentation Vessels Barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Unfiltered Yes
Production Details The vines are trained as bushvines and stok-by-paaltjie at 300–400 m. After fermentation, the wine settled naturally and spent seven months on its lees in barrel before racking and blending. The sheet also states 11 months of maturation in 225 L French oak barrels. Production was 273 cases.
Tasting Notes Fresh white pear, fynbos and chamomile tea; firm texture and lively finish
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.27
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Macabeu, Chenin Blanc, Grenache Blanc, Clairette Blanche, Roussanne, Verdelho, Vermentino, Assyrtiko
Drinking Window Ageing potential of at least 20 years; producer recommends decanting for optimal showing
Classification Wine of Origin Swartland
Region Swartland
Soil Schist- and quartz-rich slopes
Harvest Dates Early February, picked during the cool daybreak
Estate Grown Yes
Fermentation Vessels Barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Bottling Date 15 Jan 2024
Unfiltered Yes
Production Volume 1,770 bottles
Bottles1,770
Production Details The vines are trained as bushvines and stok-by-paaltjie at 300–400 m. After fermentation, the wine settled naturally and spent seven months on its lees in barrel before racking and blending. The sheet also states 11 months of maturation in 225 L French oak barrels.
Tasting Notes Full palate and freshness; fresh white pear, fynbos and chamomile tea; firm texture and lively finish
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
pH 3.34
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Macabeu, Chenin Blanc, Grenache Blanc, Clairette Blanche
Drinking Window Ageing potential of at least 20 years; producer recommends decanting for optimal showing
Classification Wine of Origin Swartland
Region Swartland
Soil Schist- and quartz-rich slopes
Harvest Dates Early February, picked during the cool daybreak
Estate Grown Yes
Fermentation Vessels Barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Unfiltered Yes
Production Details The vines are trained as bushvines and stok-by-paaltjie at 300–400 m. After fermentation, the wine settled naturally and spent seven months on its lees in barrel before racking and blending. The sheet also states 11 months of maturation in 225 L French oak barrels. Production was 143 cases.
Tasting Notes Full palate and freshness; fresh white pear, fynbos and chamomile tea; firm texture and lively finish
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris &
Andrea Mullineux
Andrea Mullineux
Cellarmaster
Andrea Mullineux