Technical Specifications
Alcohol 11.0%
Residual Sugar 3.9 g/L
Total Acidity 5.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite and shale
Harvest Dates Jan/Feb
Vine Age 34 year old
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Crown Cap
Production Details Dry sparkling rose from old-vine Cinsault grown in W.O. Swartland. Whole-bunch pressed with limited skin maceration, naturally fermented from native yeasts, kept in stainless steel, and finished with a spritz of CO2 in micro batches for a crisp, lightly sparkling style. The official PDF states the release is packed as 250 mL cans and crown-top bottles.
Tasting Notes
Nose: dusty strawberry, pink cherry, yellow cherry, citrus blossom
Palate: balanced acidity, wild cherries, ripe summer strawberries, crisp finish, strawberry, lemon, honeysuckle, pebble stone
Critics Ratings Wine Enthusiast: Best Buy
Wine EnthusiastBest Buy
Tasting Panel90 Points
Individual Vintages
Producer Information
Website
Address
Cape Town, South Africa
Email
Owner
Charles Brain &
Walker Brown
Walker Brown