Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $15.82Original ZAR 260.00≈ €14.08 · £11.89 | kloovenburg.com ↗ |
2024 Technical Specifications
Alcohol 12.86%
Residual Sugar 1.6 g/L
pH 3.3
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grenache Blanc, Chenin Blanc, Roussanne, Verdelho
Grenache Blanc53%
Chenin Blanc28%
Roussanne14%
Verdelho5%
Region Swartland
Soil Schist
Fermentation Vessels Stainless Steel, Cement Tank
Lees Aging 7 months
Sulfites 80.0 ppm
Production Details All grapes are handpicked during the early morning hours and then cooled overnight in a temperature-controlled room at 5 °C. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The free run juice was then drained into a stainless-steel tank to let the juice settle for 24 hours at 8 °C. No enzymes are used during the settling process. The juice is racked from the thick lees to 2000L cement tanks. The wine ferment naturally and can take up to three months to complete. No Malolactic fermentation take place to preserve more of the natural acidity. After fermentation the wine is given a low dose of sulphur and is left on the lees. The wine spends a total of 7 months in cement tanks before it is blended and bottled.
Tasting Notes
Nose: White flower, ripe citrus and a hint of spice
Palate: Vibrant and elegant with a creamy finish
Food Pairing chicken, pork, creamy pastas, salmon, grilled fish
2023 Technical Specifications
Alcohol 12.93%
Residual Sugar 2.8 g/L
pH 3.53
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache Blanc, Chenin Blanc, Roussanne, Verdelho
Grenache Blanc44%
Chenin Blanc34%
Roussanne11%
Verdelho11%
Region Swartland
Soil Schist
Fermentation Vessels Stainless Steel, Cement Tank
Total Aging 7 months
Lees Aging 7 months
Sulfites 84.0 ppm
Production Details All grapes are handpicked during the early morning hours and then cooled overnight in a temperature-controlled room at 5 °C. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The free run juice was then drained into a stainless-steel tank to let the juice settle for 24 hours at 8 °C. No enzymes are used during the settling process. The juice is racked from the thick lees to 2000L cement tanks. The wine ferment naturally and can take up to three months to complete. No Malolactic fermentation take place to preserve more of the natural acidity. After fermentation the wine is given a low dose of sulphur and is left on the lees. The wine spends a total of 7 months in cement tanks before it is blended and bottled.
Tasting Notes
Nose: white flower, ripe citrus, spice
Palate: vibrant, elegant, creamy
Food Pairing chicken, pork, creamy pastas, salmon, grilled fish
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.8 g/L
pH 3.53
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grenache Blanc, Roussanne, Verdelho, Chenin Blanc
Grenache Blanc41%
Roussanne23%
Verdelho20%
Chenin Blanc16%
Region Swartland
Soil Schist
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 7 months
Oak Types French
Barrel Size 300 L
Sulfites 74.0 ppm
Production Details All grapes are handpicked during the early morning hours and then cooled overnight in a temperature-controlled room at 5 °C. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The free run juice was then drained into a stainless-steel tank to let the juice settle for 24 hours at 8 °C. No enzymes are used during the settling process. The juice is racked from the thick lees to 300 L old French oak barrels. The wine ferment naturally and can take up to three months to complete. No Malolactic fermentation take place to preserve more of the natural acidity. After fermentation the wine is given a low dose of sulphur and is left on the lees with regular “batonnage”. The wine spends a total of 7 months in the barrel before it is blended and bottled.
Tasting Notes
Nose: White flower, ripe citrus and a hint of spice.
Palate: Vibrant and elegant with a creamy finish
Food Pairing chicken, pork, creamy pastas, salmon, grilled fish
2021 Technical Specifications
Alcohol 13.26%
Residual Sugar 3.1 g/L
pH 3.26
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Verdelho, Grenache Blanc, Roussanne
Chenin Blanc35%
Verdelho27%
Grenache Blanc24%
Roussanne14%
Region Swartland
Soil Schist
Vine Age High density planted bush vines
Fermentation Vessels Stainless Steel, Old French Oak Barrel
Oak Aging 9 months
Lees Aging 9 months
Oak Types French
Barrel Size 300L
Sulfites 94.0 ppm
Production Details All grapes are handpicked during the early morning hours and then cooled overnight in a temperature-controlled room at 5 °C. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The free run juice was then drained into a stainless-steel tank to let the juice settle for 24 hours at 8 °C. No enzymes are used during the settling process. The juice is racked from the thick lees to 300 L old French oak barrels. The wine ferments naturally and can take up to three months to complete. No Malolactic fermentation takes place to preserve more of the natural acidity. After fermentation the wine is given a low dose of sulphur and is left on the lees with regular "batonnage". The wine spends a total of 9 months in the barrel before it is blended and bottled.
Tasting Notes
Nose: citrus, spice, tropical fruit
Palate: rich, textured, balanced acidity
Food Pairing chicken, pork, creamy pastas, salmon, grilled fish
2019 Technical Specifications
Alcohol 13.81%
Residual Sugar 2.2 g/L
pH 3.32
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Grenache Blanc, Verdelho, Roussanne
Chenin Blanc31%
Grenache Blanc29%
Verdelho20%
Roussanne20%
Region Swartland
Soil Schist
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Types French
Barrel Size 300 L
Sulfites 85.0 ppm
Production Details All grapes are handpicked during the early morning hours and then cooled overnight in a temperature-controlled room at 5 °C. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The free run juice was then drained into a stainless-steel tank to let the juice settle for 24 hours at 8 °C. No enzymes are used during the settling process. The juice is racked from the thick lees to 300 L old French oak barrels. The wine ferments naturally and can take up to three months to complete. No Malolactic fermentation takes place to preserve more of the natural acidity. After fermentation the wine is given a low dose of sulphur and is left on the lees with regular "batonnage". The wine spends a total of 10 months in the barrel before it is blended and bottled.
Tasting Notes
Nose: white flowers, citrus and spice
Palate: rich, textured with a balanced acidity
Food Pairing chicken, pork, creamy pastas, salmon, grilled fish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1728239 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kloovenburg Wine & Olive Estate, R46, Riebeek Kasteel, South Africa, 7307
Phone
+27 (0)22 448 1635
Email
Owner
Pieter Stephanus du Toit
Cellarmaster
Pieter du Toit