Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $37.59Original €33.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 51% Chenin Blanc, 13% Colombar, 11% Sémillon, 10% Clairette Blanche, 8% Marsanne, 6% Roussanne, 1% Grenache Blanc
Region Swartland
Vine Age Oldest Sémillon vines date to 1960.
Fermentation Vessels Concrete cube and egg vats were used for part of the wine.
Natural Yeast Yes
Barrel Size 300
Production Details Blend sourced from 16 vineyards.
Tasting Notes Pear, lime, peach, apple, soft citrus, thatch, herbs, lees, and earth; concentrated fruit with a savory, lightly grippy finish.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 51% Chenin Blanc, 11% Sémillon, 10% Colombar, 8% Roussanne, 6% Clairette Blanche, 6% Marsanne, 4% Verdelho, 2% Grenache Blanc, 2% Viognier
Region Swartland
Closure Diam Cork
Production Details Fruit came from 16 different vineyards; Semillon and Colombar received skin contact, followed by 11 months of maturation split between 75% old oak and 25% concrete.
Tasting Notes Pear, peach, citrus, talcum powder, passion fruit, lemongrass, stony and saline; linear, focused, tight and direct palate.
Food Pairing Hog roast, pasta with blue cheese, prawns
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.4
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc, Semillon, Verdelho, Clairette Blanche, Roussanne, Grenache Blanc, Marsanne, Colombar, Viognier
Chenin Blanc47%
Semillon11%
Verdelho9%
Clairette Blanche7%
Roussanne7%
Grenache Blanc6%
Marsanne6%
Colombar5%
Viognier2%
Region Swartland
Soil Granitic, Shale, Clay
Vine Age planted 1960-2013
Fermentation Vessels Oak Barrel, Foudre, Concrete Egg, Concrete Tank
Pressing Method Whole Cluster
Natural Yeast Yes
Maceration 7 days
Oak Aging 11 months
Oak Types French
Barrel Size old neutral French oak barrels
Sulfites 97.0 ppm
Contains Added Sulfites Yes
Closure Cork
Production Details The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels. The grapes from the two Sémillon vineyards were fermented on their skins for a week before being pressed and matured in a very old 2 500 L foudre for a year. The Colombar was also fermented on the skins (for 5 days) and matured in old oak barrels. Two Chenin blanc components were fermented and matured in concrete vessels – one an egg, the other a square tank. In total the grapes from 21 different vineyards were used, picked in 28 different lots.
Sources: davidnadia.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.35
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Clairette Blanche, Sémillon, Grenache Blanc, Roussanne, Verdelho, Viognier, Marsanne, Colombar
Chenin Blanc49%
Clairette Blanche9%
Sémillon8%
Grenache Blanc7%
Roussanne7%
Verdelho6%
Viognier6%
Marsanne4%
Colombar4%
Region Swartland
Soil Granitic, Shallow shale, Iron rich clay
Vine Age 1960-2013
Fermentation Vessels Oak Barrel, Foudre, Concrete Egg
Natural Yeast Yes
Maceration 5 days
Oak Types French
Barrel Size 2500 L foudre
Sulfites 107.0 ppm
Closure Cork
Production Details The grapes were whole bunch pressed and naturally fermented. Matured for 11 months in old neutral French oak barrels. The grapes from the two Sémillon vineyards were fermented on their skins for a week before being pressed and matured in a very old 2,500 L foudre for a year. The Colombar was also fermented on the skins (for 5 days) and matured in an old oak barrel. One Chenin blanc component was fermented and matured in a concrete egg. In total the grapes from 19 different vineyards were used, picked on 21 different dates.
Sources: davidnadia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.34
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc, Roussanne, Sémillon, Marsanne, Clairette Blanche, Viognier, Verdelho, Grenache Blanc, Colombar
Chenin Blanc49%
Roussanne10%
Sémillon9%
Marsanne8%
Clairette Blanche7%
Viognier6%
Verdelho5%
Grenache Blanc4%
Colombar2%
Region Swartland
Soil Granitic, Shallow shale, Iron rich clay
Sites Paardeberg, Malmesbury
Vine Age 1960-2013
Fermentation Vessels Oak Barrel, Foudre, Concrete Egg
Pressing Method Whole Cluster
Natural Yeast Yes
Maceration 5 days
Oak Aging 11 months
Oak Types French
Barrel Size 2500 L foudre
Used Oak Only Yes
Closure Cork
Production Details The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels. The grapes from the two Sémillon vineyards were fermented on their skins for a week before being pressed and matured in a very old 2,500 L foudre for a year. The Colombar was also fermented on the skins (for 5 days) and matured in an old oak barrel. One Chenin blanc component was fermented and matured in a concrete egg. In total the grapes from 17 different vineyards were used, picked on 23 different dates.
Sources: www.davidnadia.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.3 g/L
pH 3.38
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Semillon, Clairette Blanche, Viognier, Marsanne, Roussanne, Verdelho, Grenache Blanc
Chenin Blanc47%
Semillon13%
Clairette Blanche11%
Viognier10%
Marsanne8%
Roussanne6%
Verdelho3%
Grenache Blanc2%
Region Swartland
Soil Granitic, Shallow shale, Iron rich clay, Lateral shale
Vine Age planted 1960 until 2013
Pressing Method Whole Cluster
Natural Yeast Yes
Maceration 7 days
Oak Aging 11 months
Oak Types French
Barrel Size 2500L foudré
Sulfites 91.0 ppm
Closure Cork
Production Volume 10,000 bottles
Bottles10,000
Production Details The grapes were whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels. The grapes from the two Sémillon vineyards were fermented on their skins for a week before being pressed and matured in a big very old 2,500 L foudré for a year.
Sources: www.davidnadia.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.35
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Clairette Blanche, Semillon, Roussanne, Viognier, Marsanne
Chenin Blanc53%
Clairette Blanche13%
Semillon13%
Roussanne10%
Viognier9%
Marsanne2%
Region Swartland
Soil Granitic, Iron rich clay, Deep river bed sandy, Schist
Vine Age planted 1960 until 2013, oldest Chenin blanc vineyard planted 1962
Fermentation Vessels Oak Barrel, Foudre
Natural Yeast Yes
Oak Aging 11 months
Oak Types French
Barrel Size 2500L foudré
Sulfites 99.0 ppm
Closure Cork
Production Details Whole bunch pressed and naturally fermented. Matured for 11 months in old neutral French oak barrels. Two Sémillon vineyards were left on their skins for a week before being pressed and matured in a big very old 2,500 L foudré.
Sources: www.davidnadia.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 1500ml | ≈ $80.44Original CHF 66.65 | vinello.ch ↗ |
| Shop price | 2020 / 1500ml | ≈ $80.44Original CHF 66.65 | vinello.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $39.11Original CHF 32.40 | vinello.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $39.11Original CHF 32.40 | vinello.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $39.11Original CHF 32.40 | vinello.ch ↗ |
| Wine-SearcherLWIN 1821826 | — | — | wine-searcher.com ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Phone
+27 (0)22 001 0025
Email
Owner
David and Nadia Sadie