Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 375ml | ≈ $19.31Original CHF 16.00 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 14.35%
Residual Sugar 2.63 g/L
pH 3.8
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier
Syrah74%
Grenache11%
Cabernet Sauvignon8%
Cinsault6%
Viognier1%
Classification Wine of Origin Swartland
Region Swartland
Soil Porseleinberg and goldmine vineyards, Swartland
Estate Grown Yes
Sites Porseleinberg (60% of fruit) and Goldmine farms, plus Partnership Vineyard acquisition in 2022
Fermentation Vessels Concrete, Stainless Steel
Natural Yeast Yes
Oak Aging 14 months
Oak Types French oak
Barrel Size 225L barriques
Closure Cork
Production Details Whole-berry fermented in concrete and stainless steel fermenters with no additions. After spontaneous fermentation, transferred to seasoned 225L French barrique. Élevage 12-14 months depending on variety.
Certifications Sustainable (Integrated Production of Wine)
Tasting Notes Blackberry, blueberry, ripe bramble, black olive, perfume, dust, white pepper, coriander seed, red liquorice, fresh cherry, cherry tobacco and exotic spice; medium- to full-bodied with lively acidity, velvety tannins and a dry finish.
2022 Technical Specifications
Alcohol 14.58%
Grape Varieties Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Syrah77%
Grenache9%
Cinsault8%
Cabernet Sauvignon5%
Viognier1%
Region Swartland
Soil Porseleinberg and goldmine vineyards, Swartland
Estate Grown Yes
Sites Porseleinberg (60% of fruit) and Goldmine farms
Fermentation Vessels Concrete, Stainless Steel
Natural Yeast Yes
Oak Aging 14 months
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Second Fill Oak95%
Oak Types French oak
Barrel Size 225L barriques
Closure Cork
Production Details Whole-berry fermented in concrete and stainless steel fermenters with no additions. Matured in 95% seasoned and 5% new 225L French barriques using the OXOline system for barrel rotation. Élevage 12-14 months depending on variety.
Certifications Sustainable (Integrated Production of Wine)
Sources: southernwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.58%
Residual Sugar 2.9 g/L
pH 3.76
Total Acidity 5.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Syrah74%
Grenache10%
Cinsault8%
Cabernet Sauvignon7%
Viognier1%
Drinking Window 2023-2030
Region Swartland
Soil Porseleinberg and goldmine vineyards, Swartland
Grapes Picked 5 Feb 2021
Estate Grown Yes
Sites Porseleinberg (60% of fruit) and Goldmine farms
Fermentation Vessels Concrete, Stainless Steel
Natural Yeast Yes
Oak Aging 14 months
Oak Types French oak
Barrel Size 2500L foudres, barriques, 600L demi-muids
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Whole-berry fermented in concrete and stainless steel fermenters with no additions. Syrah and Cinsault matured in seasoned 2500L French oak foudres and barriques. Grenache matured in seasoned 600L demi-muids. Cabernet Sauvignon aged in new French oak barriques. Élevage 12-14 months. 3349 barriques selected.
Certifications Sustainable (Integrated Production of Wine)
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.69%
Residual Sugar 3.6 g/L
pH 3.8
Total Acidity 5.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Syrah73%
Grenache11%
Cinsault8%
Cabernet Sauvignon7%
Viognier1%
Region Swartland
Soil Porseleinberg and goldmine vineyards, Swartland
Estate Grown Yes
Sites Porseleinberg (60% of fruit) and Goldmine farms
Fermentation Vessels Concrete, Stainless Steel
Natural Yeast Yes
Oak Aging 14 months
Oak Types French oak
Barrel Size 2500L foudres, barriques, 600L demi-muids
Closure Cork
Production Details Whole-berry fermented in concrete and stainless steel fermenters with no additions. Syrah and Cinsault matured in seasoned 2500L French oak foudres and barriques. Grenache matured in seasoned 600L demi-muids. Cabernet Sauvignon aged in new French oak barriques. Élevage 11-14 months. 2982 barriques selected.
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 375ml | ≈ $19.31Original CHF 16.00 | vinello.ch ↗ |
| Shop price | 2024 / 375ml | ≈ $19.31Original CHF 16.00 | vinello.ch ↗ |
| Shop price | 2024 / 3000ml | ≈ $149.60Original CHF 123.95 | vinello.ch ↗ |
| Shop price | 2023 / 1500ml | ≈ $62.11Original CHF 51.46 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $24.44Original CHF 20.25 | vinello.ch ↗ |
| Wine-SearcherLWIN 1136418 | — | — | wine-searcher.com ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)