2025 Technical Specifications

Alcohol 13.0%
Residual Sugar 2.3 g/L
pH 3.42
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc; single varietal, percentage not stated
Region Swartland
Soil Sandy topsoil over koffieklip subsoil
Elevation 100.0 meters
Vine Age Old-vine; exact age not stated
Fermentation Vessels Amphora and older French oak barrels
Pressing Method Whole-Bunch Pressed
Indigenous Yeast Yes
Oak Types Older French oak barrels
Sulfites 141.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Single-vineyard, old, unirrigated bush vines grow in the Swartland flatlands on Darling's side of the region. Grapes were picked at optimal ripeness, cooled overnight to 4°C, whole-bunch pressed and spontaneously fermented in amphora and older French oak barrels. The wine received one sulfur addition in deep winter, remained on the lees for 10 months, and was then blended and bottled. Additional finished-wine analysis reports free SO2 of 24 mg/L and volatile acidity of 0.57 g/L.

2023 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.58 g/L
pH 3.52
Total Acidity 4.79 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Sandy topsoil with koffieklip subsoil
Elevation 100.0 meters
Fermentation Vessels Amphora, Older French Oak Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 10 months
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Single old-vine, unirrigated bush vines in the Swartland flatlands on the Darling side of the Swartland. Sandy topsoil overlies Koffieklip subsoil at 100 meters above sea level. Grapes were picked at optimal ripeness, cooled overnight to 4C, whole-bunch pressed, then fermented spontaneously in amphora and older French oak barrels. The wine received one sulfur addition in deep winter, spent 10 months on the lees, then was blended and bottled.

2022 Technical Specifications

Alcohol 13.5%
Residual Sugar 2.7 g/L
pH 3.68
Total Acidity 5.15 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Sandy topsoil with koffieklip subsoil
Elevation 100.0 meters
Fermentation Vessels Amphora, Older French Oak Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 10 months
Sulfites 71.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Single old-vine, unirrigated bush vines in the Swartland flatlands on the Darling side of the Swartland. Grapes were picked at optimal ripeness, cooled overnight to 4C, whole-bunch pressed, then fermented spontaneously in amphora and older French oak barrels. The wine received one sulfur addition in deep winter, spent 10 months on the lees, then was blended and bottled.

2021 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.93 g/L
pH 3.58
Total Acidity 5.04 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Sulfites 93.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Official BLANKbottle product page describes Ultra 2021 as an old bush vine, single-vineyard Chenin blanc from the Darling side of the Swartland.

2020 Technical Specifications

Alcohol 13.5%
Residual Sugar 2.61 g/L
pH 3.63
Total Acidity 4.74 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Vegan Yes
Vegetarian Yes
Production Details Official BLANKbottle product page describes Ultra 2020 as an old bush vine, single-vineyard Chenin blanc from the Darling side of the Swartland.

2018 Technical Specifications

Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.71
Total Acidity 5.16 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Vegan Yes
Vegetarian Yes
Production Details Official BLANKbottle product page describes Ultra 2018 as an old bush vine, single-vineyard Chenin blanc from the Darling side of the Swartland.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1888838——wine-searcher.com ↗

Producer Information

Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Owner
Pieter Walser
Cellarmaster
Pieter Walser

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