Technical Specifications
Alcohol 15.04%
Residual Sugar 3.6 g/L
pH 3.68
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage, Shiraz, Cabernet Sauvignon
Pinotage45%
Shiraz33%
Cabernet Sauvignon22%
Region Swartland
Oak Aging 14 months
Oak Types French
Barrel Size 225L
Production Details Dryland bush-vine fruit from the Swartland; after malolactic fermentation the cultivars were individually barrel matured for 14 months in new 225 litre French oak.
Tasting Notes
Nose: dark fruit, cloves, eucalyptus
Palate: soft tannins, long lingering, elegant finish
Food Pairing rib eye steak, Venison with red wine jus, rich pasta
Individual Vintages
Producer Information
Website
Phone
+27 (0)22 451 2701
Email
Owner
Andries and Marinda Blake