2025 Technical Specifications
Alcohol 12.49%
Residual Sugar 2.1 g/L
pH 3.61
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Fermentation Vessels Stainless Steel
Production Details Single-vineyard dryland bush-vine Chenin Blanc from Swartland. The grapes are picked at optimum ripeness and fermented in stainless steel tanks for a full, well-structured wine with good mouthfeel.
Tasting Notes
Nose: banana, dried apricot, honey
Palate: full, good mouthfeel, well structured
Food Pairing spicy meals, full flavoured meals, mild seafood, poultry
2024 Technical Specifications
Alcohol 13.26%
Residual Sugar 3.1 g/L
pH 3.69
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Fermentation Vessels Stainless Steel
Production Details Single-vineyard dryland bush-vine Chenin Blanc from Swartland. The grapes are picked at optimum ripeness and fermented in stainless steel tanks for a full wine with good mouthfeel.
Tasting Notes
Nose: dried apricot, vanilla, honey
Palate: golden hued, full-bodied, good mouthfeel
Food Pairing spicy meals, full flavoured meals, mild seafood, poultry
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 1.4 g/L
pH 3.43
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Fermentation Vessels Stainless Steel, Oak Barrel
Production Details Single-vineyard dryland bush-vine Chenin Blanc from Swartland. 70% is fermented in stainless steel tanks and 30% in French oak. The wood adds to the mouthfeel of the wine.
Tasting Notes
Nose: dried apricot, vanilla, honey
Palate: golden hued, full-bodied, harmonious fruit, oak
Food Pairing spicy meals, full flavoured meals, mild seafood, poultry
Critics Ratings Gilbert & Gaillard International Challenge 2022: Gold
Gilbert & Gaillard International Challenge 2022Gold
SA TerroirRegional Winner (Swartland)
2020 Technical Specifications
Alcohol 12.44%
Residual Sugar 2 g/L
pH 3.43
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Types French
Production Details Dryland bush-vine Chenin Blanc from Swartland. 70% is fermented in stainless steel tanks and 30% in French oak. The wood adds to the mouthfeel of the wine.
Tasting Notes
Nose: dried apricot, vanilla, honey
Palate: full-bodied, harmonious fruit, oak
Food Pairing spicy meals, full flavoured meals, mild seafood, poultry
Producer Information
Website
Phone
+27 (0)22 451 2701
Owner
Andries and Marinda Blake