2024 Technical Specifications
Alcohol 13.03%
Residual Sugar 2.9 g/L
pH 3.42
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Chenin Blanc
Sauvignon Blanc50%
Chenin Blanc50%
Region Swartland
Production Details Fruit-driven dry white wine from the 16 Mile Beach range; a blend of Sauvignon Blanc and Chenin Blanc. Appellation: Cape West Coast.
Tasting Notes
Nose: green fig, tropical fruit
Food Pairing roast pork, chicken
2023 Technical Specifications
Alcohol 13.37%
Residual Sugar 3.5 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Chenin Blanc
Sauvignon Blanc50%
Chenin Blanc50%
Region Swartland
Production Details Fruit-driven dry white wine from the 16 Mile Beach range; a blend of Sauvignon Blanc and Chenin Blanc. Appellation: Cape West Coast.
Tasting Notes
Nose: green fig, tropical fruit
Food Pairing roast pork, chicken
2021 Technical Specifications
Alcohol 12.74%
Residual Sugar 3.6 g/L
pH 3.39
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Sauvignon Blanc
Chenin Blanc85%
Sauvignon Blanc15%
Region Swartland
Production Details Fruit-driven dry white wine from the 16 Mile Beach range; a blend of Chenin Blanc and Sauvignon Blanc. Appellation: Cape West Coast.
Tasting Notes
Nose: guava, apricot, passion fruit
Critics Ratings Gilbert & Gaillard International Challenge 2022: Gold
Gilbert & Gaillard International Challenge 2022Gold
SA Terroir 2022Regional Winner (Swartland)
2020 Technical Specifications
Alcohol 13.17%
Residual Sugar 4.1 g/L
pH 3.39
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Colombard
Chenin Blanc
Colombard
Region Swartland
Production Details Fruit-driven dry white wine from the 16 Mile Beach range; a blend of Chenin Blanc and Colombard. Appellation: Western Cape.
Tasting Notes
Nose: guava, apricot, passion fruit
Producer Information
Website
Phone
+27 (0)22 451 2701
Owner
Andries and Marinda Blake