Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $73.02Original ZAR 1,200.00≈ €64.98 · £54.89 | beyerskloof.co.za ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $73.02Original ZAR 1,200.00≈ €64.98 · £54.89 | beyerskloof.co.za ↗ |
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.3 g/L
pH 3.53
Total Acidity 5.79 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 34% Pinotage, 33% Cabernet Sauvignon, 33% Merlot
Classification W.O. Stellenbosch
Region Swartland
Soil Hutton, Clovelly and kroonstad
Vine Age 25 years
Fermentation Vessels Open fermenters; stainless-steel tanks for malolactic fermentation
Oak Types French oak, 100% new
Production Details Grapes picked at optimum ripeness; fermented on skins at an average 27°C with cap punched every two hours.
Tasting Notes Deep dark red; intense dark fruit and cassis, delicate spice, cedar, dark chocolate; big, structured, complex and balanced, with a long smooth finish
Food Pairing Beef ragù, oxtail potjie (stew), or venison pie
Sources: beyerskloof.co.za ↗ · Compare this vintage
Vintages
2019 Technical Specifications
Alcohol 15.01%
Residual Sugar 2.8 g/L
pH 3.46
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot
Pinotage34%
Cabernet Sauvignon33%
Merlot33%
Drinking Window 10-15 years
Region Swartland
Soil Hutton, Clovelly, Kroonstad
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 6 days
Oak Aging 21 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Used Oak Only Yes
Closure Cork
Production Details Open fermentation with 5-7 days skin contact at approximately 27°C. Cap punching every 2 hours to maximize color and flavor extraction. Malolactic fermentation in stainless steel. Aged in 100% new French oak for 21 months.
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Owner
Beyers Truter
Cellarmaster
Anri Truter