Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.83
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Carignan, Shiraz
Cabernet Sauvignon
Carignan
Shiraz
Region Swartland
Soil Slate granite
Fermentation Vessels Concrete Tank
Pressing Method Foot Stomped
Natural Yeast Yes
Total Aging 12 months
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Individual Vintages
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst