2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
pH 3.8
Total Acidity 4.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Sealed Tank, Oak Vats
Pressing Method Whole Bunch Carbonic Fermentation
Carbonic Maceration Yes
Total Aging 11 months
Lees Aging 11 months
Sulfites 103.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 1,955 bottles
Bottles1,955
Tartaric Acid 4.4 g/L
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.6 g/L
pH 3.81
Total Acidity 4.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Sealed Tank, Oak Vats
Pressing Method Whole Bunch Carbonic Fermentation
Carbonic Maceration Yes
Total Aging 11 months
Lees Aging 11 months
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 700 bottles
Bottles700
Tartaric Acid 4.2 g/L
2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.1 g/L
pH 3.8
Total Acidity 4.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Sealed Tank, Oak Vats
Pressing Method Whole Bunch Carbonic Fermentation
Carbonic Maceration Yes
Total Aging 11 months
Lees Aging 11 months
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 800 bottles
Bottles800
Tartaric Acid 4.6 g/L
2018 Technical Specifications
Alcohol 12.38%
Residual Sugar 1.9 g/L
pH 3.84
Total Acidity 4.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Sealed Tank, Oak Vats
Pressing Method Whole Bunch Carbonic Fermentation
Carbonic Maceration Yes
Total Aging 11 months
Lees Aging 11 months
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 550 bottles
Bottles550
Tartaric Acid 4.4 g/L
2017 Technical Specifications
Alcohol 13.7%
Residual Sugar 2 g/L
pH 3.45
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Swartland
Soil Granite
Vine Age Single-vineyard Muscat de Frontignan block planted in 1982
Fermentation Vessels Concrete Tank, Oak Cask
Pressing Method Foot Stomped
Maceration 14 days
Total Aging 11 months
Sulfites 30.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Tasting Notes perfumed, yeasty, subtle marmalade, fresh acidity
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst