2019 Technical Specifications
Alcohol 13.19%
Residual Sugar 1.3 g/L
pH 3.68
Total Acidity 4.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Sandy decomposed granite
Estate Grown Yes
Vine Age Vineyard planted in 1968
Fermentation Vessels Oak Cask
Pressing Method Whole Bunch
Total Aging 11 months
Lees Aging 11 months
Sulfites 93.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1,520 bottles
Bottles1,520
Tasting Notes Light green-yellow; mineral character, yellow fruit and citrus; bright acidity; rich texture; fruit-driven mineral finish
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst