Technical Specifications
Alcohol 14.0%
Residual Sugar 2.6 g/L
pH 3.52
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Swartland
Soil Limestone
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch
Total Aging 8 months
Lees Aging 8 months
Sulfites 110.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Individual Vintages
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst