Technical Specifications
Alcohol 12.5%
Residual Sugar 2.9 g/L
pH 3.47
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Granite
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Individual Vintages
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst