Technical Specifications
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025 - 2035+
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Terracotta Amphora, Concrete Egg
Lees Aging 8 months
Unfined Yes
Unfiltered Yes
Production Details Crafted from three different wards and soils (Decomposed Granite, Oakleaf, Duplex) in Stellenbosch. Heritage Vineyards certified. Old bush vines over 40 years. Grapes picked 21-23°Balling, reductively crushed with 12-18 hours skin contact. Gravity-fed into 400L French oak barrels, 2x500L Italian terracotta amphora, and concrete eggs (first time). No new oak. 8 months on lees in fermentation vessels. No fining or filtration.
Tasting Notes
Nose: white peach, citrus pith, floral
Palate: mineral, elegant, structured, citrus, honeysuckle
Food Pairing fish dishes, oysters, seafood
Individual Vintages
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha