Technical Specifications
Alcohol 11.5%
pH 3.02
Total Acidity 7.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay60%
Pinot Noir40%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Lees Aging 10 months
Dosage 7.3 g/L
Production Details Traditional Cap Classique from Chardonnay (60%) and Pinot Noir (40%). Handpicked early morning from False Bay region. Whole bunch pressed - free run juice only. Separate varietal parcels vinified in stainless steel. Secondary fermentation and 10 months lees aging in bottle. Rémuage performed. Disgorged with 7.3 g/l dosage.
Tasting Notes
Nose: strawberry, blackberry fruit, biscuit bouquet
Palate: elegant, complexity, fine mousse, long finish
Individual Vintages
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha