Technical Specifications
Alcohol 10.9%
Residual Sugar 2.3 g/L
pH 3.28
Total Acidity 4.9 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Shiraz, Mourvedre, Malbec, Cinsaut, Tempranillo, Sangiovese
Shiraz
Mourvedre
Malbec
Cinsaut
Tempranillo
Sangiovese
Region Stellenbosch
Sites Mostly Waterford Estate vineyards with some vineyards in the Stellenbosch region.
Lees Aging 6 months
Production Details Made in a traditional 'Blanc De Noir' style, white wine made from red grapes. Aged on fine lees for 6 months. Production: 9,000 cases.
Tasting Notes
Nose: apricot, fresh cherry, white floral, citrus blossom, fresh oregano
Palate: naartjie, apricot, young nectarine
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux