Technical Specifications
Alcohol 11.5%
Residual Sugar 1.9 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Shiraz, Mourvèdre, Tempranillo, Cinsaut, Sangiovese
Shiraz
Mourvèdre
Tempranillo
Cinsaut
Sangiovese
Region Stellenbosch
Fermentation Vessels Stainless Steel
Pressing Method Whole Cluster
Production Details A wine produced by whole bunch pressing various red grape varietals, thus giving the wine a lovely transparent pink colour. The aroma is minerally driven with delicate raspberry fruit undertones. The natural acidity from the different Mediterranean varietals add a lovely soft texture to the wine and provides for a crisp and delicate finish. Aging in Stainless Steel.
Tasting Notes
Nose: raspberry
Food Pairing Pork, Rich Fish (salmon, tuna, etc.), Vegetarian, Poultry
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux