Technical Specifications
Alcohol 11.8%
Residual Sugar 6.8 g/L
pH 3.37
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Production Volume 3,000 bottles
Bottles3,000
Production Details Waterford Methode Cap Classique Blanc de Blanc from Stellenbosch. The wine was bottle fermented and aged on the lees for 7 years plus 1 year under cork prior to release, giving classic brioche notes, notable fruit, freshness, and a long aftertaste.
Tasting Notes
brioche, fruity, freshness, extra fine bubbles, long aftertaste, crisp, rich, creamy, focused mousse
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux