Technical Specifications
Alcohol 11.5%
Residual Sugar 7.9 g/L
pH 3.2
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay50%
Pinot Noir50%
Region Stellenbosch
Production Volume 3,000 bottles
Bottles3,000
Production Details Waterford Methode Cap Classique from Stellenbosch. Extended lees contact gives the wine a more developed style with a crisp yet rich, creamy and focused mousse, extra-fine bubbles, and a long aftertaste.
Tasting Notes
crisp, rich, creamy, focused mousse, extra-fine bubbles, long aftertaste
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux