Technical Specifications
Alcohol 12.24%
Residual Sugar 6.9 g/L
pH 3.25
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay58%
Pinot Noir42%
Region Stellenbosch
Production Volume 1,002 bottles
Bottles1,002
Production Details Waterford Methode Cap Classique from Stellenbosch. The wine spent 5 years on the lees and just over 3 years under cork before release at the end of 2014, creating a fine mousse and a more developed style.
Tasting Notes
fine mousse, straw colour, brioche, soft citrus, complex, creamy
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux