Technical Specifications
Alcohol 12.5%
Residual Sugar 6 g/L
pH 3.35
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay89%
Pinot Noir11%
Region Stellenbosch
Production Volume 800 bottles
Bottles800
Production Details Waterford Methode Cap Classique from Stellenbosch. The wine spent 5 years on the lees and just over 8 years under cork before release, giving a very fine mousse, straw colour, and layered flavour.
Tasting Notes
fine mousse, straw colour, flavour
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux