Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Cinsault, Merlot, Malbec, Petit Verdot
Cabernet Sauvignon39%
Cabernet Franc24%
Cinsault14%
Merlot10%
Malbec7%
Petit Verdot6%
Region Stellenbosch
Production Details Named after Professor Malcolm Black, a University of Stellenbosch researcher in the 1920s. Warwick describes this as a smooth red blend for everyday enjoyment, with classic barrel-aged Stellenbosch Bordeaux character combined with a whole-bunch, tank-fermented Cinsault component that adds clean, bright, juicy berry fruit.
Tasting Notes
dark ripe fruit, classic barrel-aged Stellenbosch Bordeaux, clean bright juicy berry fruit
Individual Vintages
Producer Information
Website
Address
R44 between Stellenbosch and Klapmuts, Stellenbosch, 7607, South Africa
Phone
+27 21 884 4410
Email
Owner
Ratcliffe Family (Mike Ratcliffe)
Cellarmaster
JD Pretorius