Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2020 / 750ml ≈ $61.46Original ZAR 1,010.00≈ €54.69 · £46.20 villiera.com ↗

2020 Technical Specifications

Alcohol 14.0%
Residual Sugar 3.4 g/L
pH 3.46
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 90% Cabernet Franc, 10% Carignan
Region Stellenbosch
Harvest Dates Cabernet Franc was hand-harvested at full ripeness; Carignan was harvested early for freshness.
Fermentation Vessels Rototank, followed by 225 L French-oak barrels
Barrel Size 225
Production Volume 900 bottles
Bottles900
Tasting Notes Dark berry fruit, liquorice, violets, tobacco, spice and graphite; full-bodied, ripe succulent tannins and great length.

2019 Technical Specifications

Alcohol 14.0%
Residual Sugar 2.9 g/L
pH 3.64
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 90% Cabernet Franc, 10% Carignan
Region Stellenbosch
Harvest Dates Cabernet Franc was hand-harvested at full ripeness; Carignan was harvested early for freshness.
Barrel Size 225
Production Volume 900 bottles
Bottles900
Tasting Notes Dark berry fruit, liquorice, violets, tobacco, spice and graphite; full-bodied, ripe succulent tannins and great length.

2018 Technical Specifications

Alcohol 14.0%
Residual Sugar 1.88 g/L
pH 3.41
Total Acidity 5.93 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Cabernet Franc, 15% Carignan
Region Stellenbosch
Harvest Dates Cabernet Franc was hand-harvested at full ripeness; Carignan was harvested early for freshness.
Barrel Size 225
Production Volume 900 bottles
Bottles900
Tasting Notes Dark berry fruit, liquorice, violets, tobacco, spice and graphite; full-bodied, ripe succulent tannins and great length.

2017 Technical Specifications

Alcohol 14.38%
Residual Sugar 1.58 g/L
pH 3.52
Total Acidity 5.45 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 85% Cabernet Franc, 15% Carignan
Region Stellenbosch
Harvest Dates Cabernet Franc was hand-harvested at full ripeness; Carignan was harvested early for freshness.
Barrel Size 225
Production Volume 900 bottles
Bottles900
Tasting Notes Dark berry fruit, liquorice, violets, tobacco, spice and graphite; full-bodied, ripe succulent tannins and great length.

2016 Technical Specifications

Alcohol 14.25%
Residual Sugar 1.8 g/L
pH 3.55
Total Acidity 5.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 90% Cabernet Franc, 10% Carignan
Region Stellenbosch
Harvest Dates Cabernet Franc was hand-harvested at full ripeness; Carignan was harvested early for freshness.
Barrel Size 225
Production Volume 1,200 bottles
Bottles1,200
Tasting Notes Dark berry fruit, liquorice, violets, tobacco, spice and graphite; full-bodied, ripe succulent tannins and great length.

2015 Technical Specifications

Alcohol 15.29%
Residual Sugar 1.8 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 86% Cabernet Franc, 14% Carignan
Region Stellenbosch
Harvest Dates Cabernet Franc was hand-harvested at full ripeness; Carignan was harvested early for freshness.
Barrel Size 225
Tasting Notes Dark berry fruit, liquorice, violets, tobacco, spice and graphite; full-bodied, ripe succulent tannins and great length.

Producer Information

Phone
+27 (0)21 865 2002
Owner
IWAYINI (GCF)

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