2014 Technical Specifications
Alcohol 14.15%
Residual Sugar 1.7 g/L
pH 3.79
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Petit Verdot
Region Stellenbosch
Fermentation Vessels Small open fermentation tanks
Pressing Method Traditional Basket Press; Pressed Once
Natural Yeast Yes
Maceration 10 days
Oak Types French oak
Barrel Size 225
Unfiltered Yes
Tasting Notes Deep red; mint, pepper, tobacco, cinnamon and dense blackberry fruit; bright acidity and crunchy tannins
Food Pairing Simple pasta dish or burger and chips
Producer Information
Website
Phone
+27 (0)21 880 1611
Email
Owner
David Trafford