Non-vintage Technical Specifications
Alcohol 14.68%
Residual Sugar 4.9 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Chenin Blanc
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Soil Decomposed granite soils with good moisture retention
Vine Age 25–40 years
Closure Cork
Production Details Fruit came from Keerweder, Post House and Bredell blocks in the Stellenbosch/Helderberg area; vineyards were unirrigated or lightly irrigated at veraison and yielded 3–7 tonnes per hectare.
Tasting Notes Pale yellow; dried apricot, honey, nuts, damp hay and spicy oak; rich, thick texture with a long, clean, dry finish.
Food Pairing Rich fish, seafood and subtly prepared white meats
Producer Information
Website
Phone
+27 (0)21 880 1611
Email
Owner
David Trafford