2017 Technical Specifications
Alcohol 13.05%
Residual Sugar 1.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chenin Blanc
Classification Stellenbosch; Helderberg
Region Stellenbosch
Vine Age 54-year-old bush vines
Fermentation Vessels Barrels; the wine was fermented and matured in two old 700-litre casks.
Pressing Method Traditional Basket Press
Natural Yeast Yes
Barrel Size 700
Production Details Grapes were lightly crushed, given approximately three hours of skin contact, gently basket-pressed, sulphured, and allowed to settle naturally for two days before fermentation.
Tasting Notes Pale yellow; dusty melon, fresh lemon and floral honey; softly textured and complex, with a rich mid-palate and long, slightly saline, creamy finish.
Food Pairing Fish and sushi
Sources: www.port2port.wine ↗ · Compare this vintage
Producer Information
Website
Phone
+27 (0)21 880 1611
Email
Owner
David Trafford