2013 Technical Specifications
Alcohol 14.41%
Residual Sugar 1.3 g/L
pH 3.72
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir; clones PN115 and PN777 on R110 rootstock
Classification Wine of Origin Upper Hemel-en-Aarde Valley
Region Stellenbosch
Harvest Dates 28 Feb 2013 at 24.5° Balling
Vine Age 4 years
Fermentation Vessels Small open-top fermentation vessel; wine subsequently transferred to a 225 L barrel
Pressing Method Single Pressing In A Traditional Basket Press
Natural Yeast Yes
Oak Types French oak, second fill
Barrel Size 225
Production Details 141 cases of 12 × 750 mL bottles.
Tasting Notes Deep ruby; intense, complex red berries, spices, smoky forest floor; silky texture and complexity
Sources: www.detrafford.co.za ↗ · Compare this vintage
Producer Information
Website
Phone
+27 (0)21 880 1611
Email
Owner
David Trafford