2022 Technical Specifications
Alcohol 15.31%
Residual Sugar 1.9 g/L
pH 3.49
Total Acidity 5.2 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Region Stellenbosch
Soil Cool, Clayish, Decomposed granite soils
Elevation 380.0 meters
Orientation Southwest Side Of Stellenbosch Mountain
Harvest Dates 23 February–1 March 2022
Vine Age 15 years
Fermentation Vessels Small open-top fermentation tanks
Pressing Method Single Pressing In A Traditional Basket Press
Natural Yeast Yes
Maceration 14 days
Oak Types French oak; 35% new
Unfiltered Yes
Production Details Bottled 27 July 2023; 95 six-bottle cases of 750 mL bottles.
Tasting Notes Deep red; bright red berries, cinnamon, clove, minty fynbos, creaminess and dusty cedar; full yet elegant, spicy, with a dusty dry finish
Food Pairing Crumbed veal or pork
Vintages
2021 Technical Specifications
Alcohol 15.7%
Residual Sugar 1 g/L
pH 3.49
Total Acidity 5.8 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Region Stellenbosch
Soil Cool, Clayish, Decomposed granite soils
Elevation 380.0 meters
Orientation Southwest Side Of Stellenbosch Mountain
Harvest Dates 1 March 2021
Vine Age 14 years
Fermentation Vessels Small open-top fermentation tanks
Pressing Method Single Pressing In A Traditional Basket Press
Natural Yeast Yes
Oak Types French oak; 35% new
Unfiltered Yes
Production Details Bottled 7 September 2022; 137 six-bottle cases of 750 mL bottles.
Tasting Notes Dense youthful red; bright red berries, wild herbs and light spices; fresh vibrant tannins, balanced acidity, elegance and a clean long finish
Food Pairing Grilled lamb ribs
Producer Information
Website
Phone
+27 (0)21 880 1611
Email
Owner
David Trafford