2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.8 g/L
pH 3.52
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Region Stellenbosch
Soil Tukulu / glenrosa
Harvest Dates 6–13 February 2023
Vine Age Planted 2006
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Production Details Grapes were destalked and the berries hand sorted, then pumped into stainless steel tanks; punch-downs were performed twice daily, and the wine was left for two days before pressing and transfer to barrel for malolactic fermentation. Melody yeast was used.
Tasting Notes Bright cranberry, raspberry and ripe cherry, with spice and earthiness; finely textured and balanced, with fresh acidity, supple tannins and a smooth, lingering finish.
Food Pairing BBQ salmon, seared tuna, duck spring rolls, simple pizzas, and mixed earthy vegetarian dishes
Sources: www.thelema.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz