2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
pH 3.34
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay; clones CY 270, CY 548A, 96A and 277D
Region Stellenbosch
Soil Tukulu and bokkeveld shale
Harvest Dates 8–24 February 2023
Vine Age Vines planted August 2004
Fermentation Vessels 228 L French oak barrels
Oak Types French oak; 24% new and balance older
Barrel Size 228
Production Details Lalvin M yeast; alcoholic and malolactic fermentation in 228 L French oak barrels; 10 months on gross fermentation lees with regular stirring.
Tasting Notes Pure citrus fruit, creamy oak, a touch of savouriness, and a fresh finish
Food Pairing Mild risottos, chicken salads and seafood dishes
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz