2026 Technical Specifications
Alcohol 13.0%
Residual Sugar 6.5 g/L
pH 2.93
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling, clone 293
Region Stellenbosch
Soil Tukulu
Harvest Dates 19 February 2026
Vine Age Vines planted August 2004
Fermentation Vessels Stainless-steel tanks
Pressing Method Destalked And Crushed To A Closed Press
Production Details Juice cold-settled overnight; fermented with WE 14 yeast at 14°C in stainless-steel tanks.
Tasting Notes Lime zest, orange blossom and white peach; finely textured palate with vibrant acidity, slight residual sweetness, clarity and length
Food Pairing Asian-style salads with coriander and lime; Thai fish cakes
Sources: www.thelema.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz