2026 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.7 g/L
pH 3.22
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grenache
Region Stellenbosch
Soil Glenrosa
Harvest Dates 6 and 20 February 2026
Vine Age Vines planted in 2006
Fermentation Vessels Stainless-steel tanks
Pressing Method Pressed After Overnight Skin Maceration, Then Floated To Clarify The Juice
Production Details Grapes were destalked and crushed, passed through a mash cooler into a holding tank for overnight skin maceration, pressed, floated for clarification, and fermented at 14°C with B-thiol yeast in stainless-steel tanks.
Tasting Notes Lifted red-berry and subtle red-fruit aromas; vibrant, flavoursome palate with a crisp, refreshing finish
Food Pairing Serve as a crisp aperitif or with sushi and other lightly flavoured dishes.
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz