2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Shiraz, 20% Grenache, 20% Petit Verdot
Region Stellenbosch
Soil Tukulu and glenrosa
Harvest Dates 28 March 2022
Vine Age Vines planted from 2004 to 2006
Fermentation Vessels Stainless-steel tanks
Oak Types Older French oak
Production Details Grapes were destalked and crushed, transferred to stainless-steel tanks, and pumped over twice daily; named yeasts were Alchemy 4, ICV Gre and X-pure.
Tasting Notes Dark berries, cherries, subtle peppery spice, gentle tannins, balanced texture, and a persistent flavourful finish
Food Pairing Light- and medium-flavoured meals, including pizza or a braai (barbecue)
Sources: www.thelema.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz